The contract is for the management and operation of food services at Valley Brook Golf Course in River Vale, New Jersey. The contract term is for three consecutive years, commencing on or about the date of award, with two one-year renewal options. The vendor, Green Point Restaurant Corporation, will make monthly rent payments to the county, which will include a base rent payment and a percentage of gross sales receipts. The contract also includes utility charges. The scope of work includes the operation of food services at the golf course. Key points to consider:
• The contract term is for three years with two one-year renewal options.
• The vendor will make monthly rent payments to the county.
• The contract includes utility charges.
• The scope of work includes the operation of food services at the golf course.