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Awarded contract·Washington County Public Schools·Maryland

Food Products and Distribution for K-12 and Other Public Agencies

Won by OMNIA Partners$2.5MSingle Award
Contract source

Awarded vendors

  • OMNIA Partners

Description

This contract provides Washington County Public Schools with a centralized source for food products and distribution services to support K‑12 and other public agency nutrition programs. Leveraging the OMNIA Partners contract vehicle, WCPS accesses the pricing, product catalog, and logistics of Premier, Inc./US Foods under the statewide RFP 19FS1, streamlining procurement while ensuring compliance with state nutrition standards. The agreement is an award‑by‑award utilization rather than a newly negotiated stand‑alone contract, meaning WCPS can place orders as needed through the existing vehicle. • Scope: Procurement of a broad range of food items (dry goods, frozen meals, fresh produce, beverages) for school cafeterias and related public‑agency facilities. • Vehicle: OMNIA Partners (formerly US Communities) contract vehicle, with Premier/US Foods as the underlying supplier under RFP 19FS1. • Benefits: Consolidated pricing, simplified ordering process, and alignment with statewide food‑service standards; no new solicitation required for each purchase.

Attached files

Key dates

Last updated

Details

Award type
Single Award
Procurement
Indefinite Delivery / Indefinite Quantity (IDIQ)
Industry
Food and Beverage Services
NAICS
424410
Solicitation №
OMNIA Partners / FCPS 19FS1

Contract value

$2,500,000

No explicit dollar amount is provided. A typical K‑12 food‑service contract for a county of roughly 30,000 students in Maryland can range from $1 million to $5 million annually, depending on menu breadth, volume, and price‑level agreements. Considering this is a statewide vehicle leveraged by multiple districts, WCPS’s share is likely in the lower‑mid range. Estimating conservatively at $2.5 million per year for the WCPS portion appears reasonable. Factors influencing this estimate include the number of schools served, average per‑pupil meal cost (~$5‑$7), and the inclusion of both dry and fresh items.

AI estimate from the award documents

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