Condiments

This award represents Cuyahoga County’s procurement of a broad assortment of condiments, sauces, dressings, and related food items for its facilities. The contract includes nineteen distinct line items ranging from mustard and ketchup to specialty sauces such as teriyaki and BBQ dipping sauces, each with specified quantities and total dollar amounts. The award was issued on September 7 2021 via an informal request‑for‑bid process, indicating a streamlined procurement approach for consumable food products. • The county purchased 19 different condiment products, totaling roughly $2,425 USD. • All items were awarded in a single award (vendor not disclosed) under an informal RFB. • The procurement covered both bulk (e.g., 10‑packet ketchup) and individual unit items (e.g., 2 × mustard jars).