This contract is for the provision of emergency food supplies, including shelf-stable meals, meals ready to eat, freeze-dried meals, and snack packs. The contract is for a term of 60 months, with an estimated annual value of $50,000. The vendor is required to provide a list of all individual entrees available, as well as nutritional information and shelf life for each product. The vendor must also provide a delivery plan and emergency contact information.
• The contract includes specifications for the types of meals and snacks to be provided, including breakfast, lunch, dinner, and snack options.
• The vendor must provide meals that are fully cooked, civilian style, and shelf-stable.
• The vendor must also provide a plan for emergency delivery and multiple drop-shipments.
• The contract includes a provision for the vendor to participate in the County's ePayables credit card program.