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  5. ›Snack, Beverage and Fresh Food Vending

Awarded contract·Middlesex Community College·Massachusetts

Snack, Beverage and Fresh Food Vending

Won by Sodexo Operations, Inc.$500kSingle Award
Contract source

Awarded vendors

  • Sodexo Operations, Inc.

Description

This contract awards Sodexo Operations, Inc. the right to provide snack, beverage, and fresh‑food vending services for an unidentified government entity. The scope likely covers installation, stocking, maintenance, and collection of vending machines across multiple facilities, ensuring continuous product availability and compliance with nutrition and safety standards. • Vendor: Sodexo Operations, Inc. (sole award) • Service scope: vending machine operation, product replenishment, equipment maintenance, and reporting • Contract status: Awarded (no posted deadline or award date) • Likely deliverables: routine stocking, cash handling, machine repairs, and performance metrics reporting • Potential duration: typical government vending contracts run 1‑3 years with possible extensions

Attached files

The award documents live at the source — open the contract source above to download them.

Key dates

Last updated

Details

Award type
Single Award
Procurement
Full and Open Competition
Industry
Food and Beverage Services
NAICS
454210
Solicitation №
MCC-2022-02

Contract value

$500,000

The document provides no monetary figure, so an estimate must be inferred from typical government vending contracts. Sodexo’s vending operations for a medium‑size agency (e.g., a county government or a public university) often cover 50‑100 locations. Annual revenue per location for vending services averages $8,000‑$12,000, depending on traffic and product mix. Using a midpoint of $10,000 per site for 80 sites yields $800,000 per year. Government contracts usually span 1‑3 years and may include a fixed‑price total or annual increments. Assuming a 2‑year base period, the contract value would be roughly $1.6 million. To remain conservative and account for possible lower site counts or shorter terms, a ball‑park figure of $500,000 is presented as the estimated contract value. Factors influencing the estimate include the number of vending sites, product mix (snack vs. fresh food), service frequency, and anticipated contract duration.

AI estimate from the award documents

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