Fresh Vegetables

This procurement by Cuyahoga County sought a variety of fresh vegetables to support its food service operations. The award covered ten distinct product lines—including tomatoes, potatoes, onions, peppers, cucumbers, celery, lettuce, cabbage, and cole slaw—each with specified quantities and unit prices. The contract was awarded on April 21, 2022, following an informal RFB process, and the total awarded value for the listed items amounts to approximately $1,041.00. • Procurement type: Informal Request for Bids (RFB) • Awarded items: 10 fresh‑produce line items with quantities ranging from 1 to 20 units each • Total awarded value (based on line‑item amounts): $1,041.00