Procurment of Food Service Equipment for Fort Campbell

This Sources‑Sought notice seeks qualified vendors to supply, deliver, install, and make final connections for a range of food‑service equipment for multiple buildings at Fort Campbell, Kentucky. A mandatory site‑visit is required before installation. The procurement includes stainless‑steel counters, soup wells, dish dispensers, display freezers, work tables, utility carts, and associated accessories, all meeting NSF Class 125 standards where applicable. The effort is set‑aside for SBA‑eligible firms. • Mandatory on‑site visit to verify dimensions, utilities, and to perform field welding. • Equipment list totals $130,632.57 for Building 7911 alone, with additional similar lists for other buildings. • All equipment must comply with NSF food‑contact standards and include installation services (delivery, uncrating, placement, utility confirmation, final connections).