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  5. ›ESC2 Catering Services

GoodBuy Purchasing Cooperative·Texas

ESC2 Catering Services

Closes 8/4/2026$540k – $7.3MRequest for Proposal
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Description

The Education Service Center, Region 2 (ESC2) is seeking catering services for its facility located at 209 N Water St, Corpus Christi, TX. The contract will be for a term from 9/1/2026 through 8/31/2027 with five additional one-year extension options. The successful bidder will be required to provide catering services, which may include off-site catering. The bidder must be willing to accept a partial award for any combination of the items and/or services bid and must be willing to share the business with any other successful bidders. Some key points to consider include: • The bidder must be an authorized dealer, distributor, or manufacturer for the product(s) being offered. • All items being bid must conform to the specifications for which the items are being offered. • The bidder must provide a minimum of 90 days product guarantee or the manufacturer's standard commercial warranty, whichever is greater. • The bidder must comply with all applicable equal employment opportunity laws and regulations. • The bidder must maintain any insurance necessary to protect ESC2 and its members from all claims for bodily injury, death, or property damage that might arise from the performance by the bidder or the bidder's employees or its agents of any service required of the bidder under this contract.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Mrs. Sherri Fitzpatrick(GoodBuy Rep)

[email protected]

(361) 561-8481

Key dates

Opened
4/15/2026
Closes
8/4/2026
Duration
1 year

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
72232
Solicitation №
80022026

Budget estimate

$540,000 – $7,300,000

The budget for this opportunity is not explicitly stated in the document. However, considering the scope of the project, which involves catering services for the ESC2 facility, the budget could be estimated based on the average cost of catering services per person per day. Assuming an average of $15-20 per person per day and an estimated 100-200 people per day, the total budget could range from $1,500 to $4,000 per day. For a one-year contract, this could translate to $540,000 to $1,460,000 per year. Given the contract term and the potential for extensions, the total budget for the contract could range from $540,000 to $7,300,000 over six years.

AI estimate from the solicitation

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