Dining Temporary Staffing Services (Pre-Qualification)

North Carolina State University is seeking proposals from qualified temporary staffing agencies to provide temporary dining services personnel. The selected contractor will be expected to fill various positions, including supervisors, cooks, food service workers, and catering staff. The contractor must have experience providing temporary staffing services in hospitality, food service, or similar environments and be able to meet the university's operational needs. The contract will be for a period of one year, with the option to renew for two additional one-year periods. Some key requirements for the contractor include: • Providing qualified personnel to fill temporary staffing needs on an as-needed basis • Maintaining a structured training program for all personnel prior to assignment • Ensuring that all personnel are capable of performing effectively in a fast-paced, high-volume collegiate dining environment • Providing documentation of training programs and proof of completion for assigned personnel upon request • Meeting minimum fulfillment expectations, including same-day and next-day requests • Providing a qualified replacement within two hours of shift start in the event of a no-show or late arrival • Maintaining accurate and up-to-date emergency procedures and documentation • Reviewing and updating emergency procedures and documentation on a quarterly basis • Providing a detailed narrative describing the contractor's approach to fulfilling the objectives and meeting minimum qualifications • Including a completed reference page with hospitality or comparable client references • Providing a cost proposal that includes an all-inclusive hourly rate for each position, including all costs associated with providing staffing services.