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Clovis Unified School District·California

Campus Catering - Produce

Closes 6/17/2026$500k – $2MRequest for Proposal
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Description

The Clovis Unified School District is seeking a qualified vendor to provide fresh produce to its campuses. The district is looking for a vendor that can provide a wide range of produce items, including fruits and vegetables, and can deliver them to the district's receiving sites. The vendor must be able to meet the district's nutritional standards and provide products that are fresh and of high quality. The district is also looking for a vendor that can provide locally grown produce whenever possible. Some key requirements for the vendor include: providing pricing based on cost per case and cost per unit, identifying case quantity differences in the comments section, and providing a complete proposal package including all required documents and forms. The district reserves the right to award multiple vendors and to reject any or all proposals. • The district is seeking a vendor that can provide a wide range of produce items, including fruits and vegetables. • The vendor must be able to meet the district's nutritional standards and provide products that are fresh and of high quality. • The district is looking for a vendor that can provide locally grown produce whenever possible. • The vendor must be able to deliver products to the district's receiving sites. • The district reserves the right to award multiple vendors and to reject any or all proposals.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Laura Jacobs(Buyer 1)

[email protected]

(559) 327-9149

Key dates

Opened
5/15/2026
Questions due
6/10/2026
Closes
6/17/2026
Projected award
7/15/2026
Duration
1 year

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
424480
Solicitation №
3077

Budget estimate

$500,000 – $2,000,000

The budget for this opportunity is likely to be in the range of $500,000 to $2,000,000 per year, based on the district's estimated annual usage of produce items and the prices listed in the proposal. The actual budget will depend on the vendor's pricing and the district's actual usage of produce items. Factors that may influence the likely payment range include the vendor's ability to provide locally grown produce, the quality of the products, and the district's budget for food services.

AI estimate from the solicitation

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