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  5. ›Emergency Shelter Meal Preparation and Delivery Services

City of Chesapeake, VA·Virginia

Emergency Shelter Meal Preparation and Delivery Services

Closes 10/28/2026$200k – $500kRequest for Information
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Description

The City of Chesapeake is issuing a Request for Information (RFI) to identify qualified vendors that can provide emergency meal services for city‑operated shelters during prolonged emergencies. The meals would supplement food already brought by shelter occupants and would be required after the initial 72‑hour activation window of a shelter. This RFI is purely for planning purposes and does not obligate the city to award a contract. • Scope: Provision of emergency meals (breakfast, lunch, dinner) for shelter residents after the first 72 hours of activation. • Target venues: City‑operated emergency shelters throughout Chesapeake, VA. • Vendor qualifications: Must be capable of rapid mobilization, have food safety certifications, and be able to scale meals to varying shelter populations. • Timing: Services would commence after the 72‑hour mark of a shelter’s activation and continue for the duration of the emergency event. • Procurement status: Information‑gathering phase only; no solicitation, award, or contract terms are established at this stage.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Doug Crowson

[email protected]

(757) 685-5667

Key dates

Opened
10/6/2026
Questions due
10/20/2026
Closes
10/28/2026

Last updated

Details

Type
Request for Information
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
26-246-4342

Budget estimate

$200,000 – $500,000

No monetary value is disclosed in the RFI. Typical emergency meal contracts for a mid‑size city like Chesapeake (population ~250 k) range from a few hundred thousand dollars to over a million dollars annually, depending on the scale of shelter capacity and length of activation. Assuming the city anticipates serving up to 500 meals per day for a 30‑day emergency period, at an average cost of $8 per meal, the contract could be roughly $120,000. Adding logistics, staffing, and contingency buffers could push the total to $200,000–$500,000 per year. Therefore, a reasonable estimate for the potential budget is $200,000 to $500,000.

AI estimate from the solicitation

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