Description
The Iowa Army National Guard is seeking a small‑business vendor to provide full‑service breakfast and dinner meals for the HHC 334th BSB Individual Deployable Team (IDT) during a three‑day training event (October 16‑18 2026) at Camp Dodge, Johnston, IA. The contract is a 100 % small‑business set‑aside and will be awarded on a firm‑fixed‑price, lowest‑price responsive basis. The contractor must supply all food, serving equipment, temperature‑control devices, and comply with extensive food‑safety regulations, delivering a total of 1,155 breakfast and 1,155 dinner meals (2,310 meals total).
• Provide buffet‑style breakfast and dinner for up to the headcounts listed (≈551‑604 per meal) with required condiments, beverages, and disposable service items.
• Maintain hot foods ≥ 135 °F and cold foods ≤ 41 °F, perform temperature checks on delivery, and follow the Army Food Program standards (TB Med 530, FDA Food Code, etc.).
• Submit pricing via the Contractor Information and Pricing Table, and invoice electronically through WAWF after service completion.