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U.S. Virgin Islands GVIBUY·U.S. Virgin Islands

CATERING SERVICES

Closes 10/13/2026$5k – $15kRequest for Quotation
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Description

The Department of Property and Procurement is seeking quotations for a one‑time catering service to supply prepared foods for the Bureau of Corrections facility in St. Croix, U.S. Virgin Islands. Vendors must provide the listed items and a service charge, delivering the goods by early December 2026. This informal quotation (IQ) allows electronic submission via the GVIBUY portal, with the bid opening scheduled for 13 Oct 2026. • Items include full‑pan pasta salad (no olives/chickpeas), blackened salmon (30 × 6‑oz servings), whole smoked brisket, smoked portobello mushrooms (40 lbs), and a service charge. • Delivery location is BOC STX, Kingshill, VI 00850; vendors must handle shipping to the U.S. Virgin Islands. • No pricing or budget is disclosed; vendors must submit their own cost proposals. • The solicitation is open, with an amendment on 5 Oct 2026 updating attachment requirements.

Attached files

Contact

[email protected]

(340) 774-0828

Key dates

Opened
10/5/2026
Closes
10/13/2026

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
722320
Solicitation №
BD-27-150-1502-3484

Budget estimate

$5,000 – $15,000

No explicit contract value is provided, so we estimate based on typical catering rates. Assuming 30 servings of salmon, 40 lb of mushrooms, plus pasta salad and brisket, a modest per‑person cost of $15–$30 yields a total range of roughly $5,000 to $15,000 for the complete order and service charge. Factors influencing the estimate include shipping to the U.S. Virgin Islands, specialty preparation, and any required staffing for service.

AI estimate from the solicitation

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