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  4. ›68W Food Contract FY26

U.S. Department Of Defense·Connecticut

68W Food Contract FY26

Closes 3/5/2026$15k – $30kRequest for Quotation
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Description

The US Army is seeking a vendor to provide hot individual meals for the Connecticut Army National Guard. The meals will be served at Camp Nett, Niantic, CT, from April 29 to July 1, 2026. The vendor will be required to provide breakfast, lunch, and dinner, with estimated delivery times of 7:00-8:00 am, 12:00-12:45 pm, and 5:00-5:45 pm, respectively. The meals must meet certain dietary guidelines, including grains, vegetables, protein, fruit, and assorted beverages. The vendor must also provide all paper products, flatware, and consumables for the meals. • The contract will be a firm-fixed price contract. • The solicitation is 100% small business set-aside. • The NAICS code for this acquisition is 311991, Perishable Prepared Food Manufacturing. • The vendor must be registered in the System for Award Management (SAM) database. • The contract will be awarded to the offeror whose quote is most advantageous to the government, considering price and other factors.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Leslie Fedler

[email protected]

Key dates

Opened
2/12/2026
Questions due
2/23/2026
Closes
3/5/2026
Duration
64 days

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
311991
Solicitation №
W91ZRS26QA001

Budget estimate

$15,000 – $30,000

The budget for this contract is not explicitly stated, but based on the information provided, it appears that the vendor will be paid a fixed price per meal. The document mentions that the vendor should provide a quote price per meal, with an example of $2.00 per meal for lunch. Assuming an average of 3 meals per day, and an average of 100 people per meal, the total budget for the 64-day period could be estimated to be around $19,200 (100 people * 3 meals * $2.00 * 64 days / 3). However, this is a rough estimate and the actual budget could be higher or lower, depending on the actual number of people served and the prices quoted by the vendor. Factors that may influence the likely payment range include the number of people served, the prices quoted by the vendor, and the actual costs incurred by the vendor.

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