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  4. ›BREAD AND BAKERY PRODUCTS FOR ST. CLOUD

U.S. Department Of Veterans Affairs·Minnesota

BREAD AND BAKERY PRODUCTS FOR ST. CLOUD

Closes 4/22/2026$500k – $2.5MRequest for Information
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Description

The Department of Veterans Affairs is seeking sources qualified to provide bread and bakery products for the St. Cloud VA Medical Center. The contract will be for a period of five years, from October 1, 2026, to September 30, 2031, with five ordering periods. The contractor will be required to deliver fresh bread products to the medical center two days a week, with orders placed no less than one workday prior to the required delivery date. The contractor must also provide pricing for both each and squat containers, if available. The evaluation of offers will be based on capability to meet the Government requirements, past performance, and price. • The contractor must provide bread and bakery products that meet the Government's specifications and requirements. • The contractor must have the capability to deliver fresh bread products to the medical center two days a week. • The contractor must provide pricing for both each and squat containers, if available. • The contractor must have a good past performance record. • The contractor must be able to meet the Government's requirements and specifications.

Attached files

Contact

Becky De Los Santos

[email protected]

Key dates

Opened
4/9/2026
Closes
4/22/2026
Duration
60 months

Last updated

Details

Type
Request for Information
Industry
Food and Beverage Services
NAICS
311811
Solicitation №
36C26326Q5556

Budget estimate

$500,000 – $2,500,000

The budget for this contract can be estimated based on the average cost of bread and bakery products. Assuming the medical center requires a significant amount of bread and bakery products, the annual cost can be estimated to be around $100,000 to $500,000. The total budget for the five-year contract period can be estimated to be around $500,000 to $2,500,000. The factors that may influence the likely payment range include the quantity of bread and bakery products required, the frequency of deliveries, and the pricing of the contractor.

AI estimate from the solicitation

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