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  4. ›New Orleans Military Entrance Processing Station Noon Meals

U.S. Department Of Defense·Kentucky

New Orleans Military Entrance Processing Station Noon Meals

Closes 11/19/2025$100k – $200kRequest for Quotation
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Description

The US Army is seeking a contractor to provide boxed noon meals to applicants processing through the New Orleans Military Entrance Processing Station. The contractor will be required to provide meals that meet specific requirements, including cold beverages and optional hot sandwiches. The contract will be for a base period with options for two additional years. The contractor will be paid monthly, and the payment will be made through a Government Purchase card within 30 days of receipt of invoices. The contractor must have a registration with SAM.Gov and meet all federal, state, and local health, safety, licensing, and insurance requirements. • The contractor must provide meals that meet the requirements specified in the Performance Work Statement (PWS). • The contractor must have a registration with SAM.Gov. • The contractor must meet all federal, state, and local health, safety, licensing, and insurance requirements. • The contractor will be paid monthly. • The contract will be for a base period with options for two additional years.

Attached files

Contact

Adam Buchert(Contract Specialist)

[email protected]

(520) 945-9041

Key dates

Opened
11/5/2025
Questions due
11/12/2025
Closes
11/19/2025
Projected award
1/31/2026
Duration
1 year

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
W9124D26QA004

Budget estimate

$100,000 – $200,000

The budget for this contract can be estimated based on the number of meals provided and the cost per meal. The document mentions that the contractor will provide approximately 10,463 meals per year, and the payment will be made monthly. Assuming an average cost per meal of $10, the total annual budget would be around $104,630. However, this is just an estimate, and the actual budget may vary depending on the contractor's bid and the actual number of meals provided. Factors that may influence the likely payment range include the cost of ingredients, labor, transportation, and other expenses.

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