Athletic Training Table Grab-N-Go Meals

The Colorado State University System is seeking a qualified vendor to provide healthy, pre-prepared (Grab-N-Go) frozen meals tailored to the nutritional needs of student-athletes across all varsity sports programs. The selected vendor will partner with the CSU's athletic program, CSU dietitians, and the Health Performance Director to ensure meals support training, competition, and recovery while accommodating a wide range of dietary preferences and restrictions. Key requirements include: • Providing 1000-1500 meals per week that are nutritionally balanced and tailored for student athletes • Offering at least 75 fresh and frozen meal options, including vegetarian, vegan, gluten-free, dairy-free, and allergen-friendly options • Ensuring meals are packaged in tamper-evident, Grab-N-Go containers with clear labeling • Delivering meals to designated athletic facilities according to schedules established with the University • Maintaining strict compliance with all food safety regulations • Working with CSU's athletic program, dietitians, and the Health and Performance director for meal planning and coordination based on seasonal demands and utilization