Large Equipment Student Tables

The Food & Nutrition Services Diocese of Lafayette is soliciting sealed bids for the acquisition of large and small equipment needed to support its food service operations. Bidders must submit sealed bids by the specified deadline, and the bid opening will be conducted publicly. Full specifications, bid forms, and supporting documents are available for download, and electronic bidding is also permitted through the Central Bidding platform. • Scope: Procurement of a wide range of kitchen and related equipment (both large and small). • Bid opening: April 15, 2026 at 1:00 PM CDT, public attendance invited. • Submission deadline: April 15, 2026 at 12:45 PM CDT (must be received before this time). • Documents: Two PDFs – “Annual Bid 6‑Small Equip.pdf” (≈406 KB) and “RequestForBidQuotesSmall Equip 2026‑2027.pdf” (≈309 KB). • Contact: Donna Cardosa (phone (337) 837‑5921 ext 206, email [email protected]).