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  5. ›Re-Bid -Bread/Bread Products 2026-2027

St. John the Baptist Parish Public Schools·Louisiana

Re-Bid -Bread/Bread Products 2026-2027

Closes 5/18/2026$100k – $300kInvitation for BidLogin required
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Description

The St. John the Baptist Parish Public Schools are seeking sealed bids to supply bread and related bakery products for the 2026‑2027 academic year. The procurement covers a range of standard bread items required for school cafeterias, including sandwich loaves, rolls, and specialty breads, with delivery throughout the parish school system. The contract is likely to be awarded to the lowest responsive and responsible bidder who can meet quality, quantity, and timely delivery requirements. • Supply of assorted bread products (e.g., sandwich loaves, rolls, specialty breads) for all schools in the parish. • Delivery schedule to align with school meal service calendars throughout the 2026‑2027 year. • Compliance with food safety, nutritional standards, and local procurement regulations. • Competitive sealed‑bid process; award based on price and conformity to specifications. • Ongoing vendor performance monitoring and potential for future contracts.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Key dates

Opened
4/29/2026
Closes
5/18/2026
Duration
1 year

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
311811
Solicitation №
51181733

Budget estimate

$100,000 – $300,000

Based on typical school district food procurement budgets, a full‑year supply of bread products for a parish school system usually ranges from $100,000 to $300,000. The exact figure will depend on the volume of bread required, pricing per loaf/roll, delivery frequency, and any premium for specialty items.

AI estimate from the solicitation

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