Description
The U.S. Embassy in Rabat, Morocco is requesting a cost estimate for catering services for a one-day event. The services required include savory hors d'oeuvres for 100 people, servers, high cocktail tables, low buffet style tables, six bars with servers, glasses, plates, forks, and table cloths. The prices should include a separate line for VAT. The contractor must follow current Food Service Sanitation and Public Health Service standards, and FDA and USDA food service guidelines, codes, and regulations.
• The event will be for 100 guests.
• The contractor must provide American-styled food, with a preference for vegetarian options.
• The contractor must follow international food safety and consumer protection guidelines.
• The contractor must monitor host nation evolution to World Health Organization (WHO) guidelines and incorporate them into their approach as appropriate.