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  5. ›Food Service Management - USDA School Meals

Georgia Savannah Classical Academy·Georgia

Food Service Management - USDA School Meals

Closes 6/12/2026$500k – $2MRequest for Proposal
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Description

The Savannah Classical Academy is seeking a food service management company to provide food service management services for the school year 2026-2027. The selected company will be responsible for operating the school's food service program, including the National School Lunch Program and other related programs. The company will be required to provide all necessary personnel, equipment, and supplies to operate the program. The contract will be for a period of one year, with the option to renew for up to four additional years. Key aspects of the job include: • Providing food service management services for the school year 2026-2027 • Operating the school's food service program, including the National School Lunch Program and other related programs • Providing all necessary personnel, equipment, and supplies to operate the program • Complying with federal, state, and local laws and regulations • Cooperating with the school in promoting nutrition education, health, and wellness policies

Attached files

Contact

Barry Lollis(Buyer Contact/School Nutrition Director)

[email protected]

(912) 395-4040

Key dates

Opened
5/12/2026
Questions due
5/24/2026
Pre-bid meeting
5/14/2026
Closes
6/12/2026
Duration
1 year

Last updated

Details

Type
Request for Proposal
Industry
Education
NAICS
722319
Solicitation №
PE-55003-NONST-2026-000000002, FSMSCA2027

Budget estimate

$500,000 – $2,000,000

The budget for this opportunity is not explicitly stated in the document. However, based on the scope of work and the fact that it's a food service management contract for a school, we can estimate the budget to be in the range of $500,000 to $2 million per year, depending on the number of students, meals served, and other factors. The actual budget will depend on the proposal submitted by the food service management company and the negotiations with the school. Factors that may influence the likely payment range include: - Number of students and meals served - Type and quality of food services provided - Labor and equipment costs - Overhead and administrative expenses

AI estimate from the solicitation

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