Description
Coppin State University is seeking a comprehensive dining services provider that can offer innovative, flexible, and competitively priced solutions. The provider will be responsible for managing all aspects of the university's dining services program, including food service operations, marketing, and sustainability. The contract will commence on August 1, 2026, and will have a base term of five years with the option to extend for an additional five years. The provider will be required to meet certain minority business enterprise (MBE) participation goals and to provide guarantees for commissions, cash contributions, and student scholarships.
Some key requirements include:
• Providing high-quality food services that meet the needs of students, faculty, and staff
• Implementing a comprehensive marketing and communications plan to promote the dining services program
• Meeting MBE participation goals and providing guarantees for commissions, cash contributions, and student scholarships
• Implementing sustainable practices and reducing environmental impacts
• Providing a professional and experienced management team
• Meeting sanitation, maintenance, and housekeeping standards