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County of Ocean·New Jersey

Perishable Food Providers

Closes 5/21/2026$100k – $500kRequest for Qualification
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Description

The Ocean County Board of Commissioners is seeking qualified vendors to provide perishable food items to the Ocean County Juvenile Detention Center. The successful vendor(s) will be required to provide a variety of fresh food items, including meats, produce, dairy, and eggs, with deliveries made up to two times a week. The contract term will be for one year, with an option to renew for one additional year. The County is looking for vendors with a minimum of two years of experience in providing perishable food items and who can meet the requirements of the National School Lunch Program and School Breakfast Program. Some key points to consider: • The vendor must have experience in providing perishable food items. • The vendor must be able to deliver fresh food items up to two times a week. • The vendor must be able to meet the requirements of the National School Lunch Program and School Breakfast Program. • The vendor must have a minimum of two years of experience in providing perishable food items. • The contract term will be for one year, with an option to renew for one additional year.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Jennifer Bowens

[email protected]

(732) 929-2101

Key dates

Opened
5/7/2026
Closes
5/21/2026
Duration
1 year, with an option to renew for one additional year.

Last updated

Details

Type
Request for Qualification
Industry
Food and Beverage Services
NAICS
722310

Budget estimate

$100,000 – $500,000

The budget for this opportunity is not explicitly stated in the document. However, based on the scope of work, which includes providing perishable food items to the Juvenile Detention Center, the budget is likely to be in the range of $100,000 to $500,000 per year, depending on the quantity and quality of food items provided. The actual budget will depend on the specific terms of the contract and the vendor's ability to meet the requirements of the National School Lunch Program and School Breakfast Program. Factors that may influence the likely payment range include: - The number of meals to be provided per day - The type and quality of food items to be provided - The frequency of deliveries - The vendor's experience and reputation in providing food services - The County's budget for food services

AI estimate from the solicitation

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