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U.S. Department Of Transportation·New York

USMMA Food Services - Market Survey

Closes 5/18/2026$5M – $10MRequest for Information
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Description

The United States Merchant Marine Academy (USMMA) is conducting a market survey to identify interested and capable businesses to provide full-scale food services. The contract is expected to be a fixed-price, performance-based contract with a one-year base period and four one-year option periods. The contractor will be responsible for providing quality food services, including menu planning, food preparation, and food service operations. The contractor must also comply with all federal and state-mandated sanitation requirements and ensure that all food service staff hold required food handler/manager certifications. Some key aspects of the job include: • Providing quality food service for Delano Hall, Academy Training Vessel, Team Movement, Topside Dining Room, Patten Clinic Infirmary, and special events • Developing and maintaining a Quality Control inspection system to ensure all contracted services are performed in accordance with the Performance Work Statement • Ensuring all food service staff hold required food handler/manager certifications and providing copies of certifications to the Contracting Officer's Representative (COR) upon request • Maintaining a food storage log and ensuring that all food products are stored in a clean and sanitary manner • Providing a variety of meal options and ensuring that all menus are approved by the COR at least 5 days in advance

Attached files

Contact

Carmen I. Feliz(Contracting Officer's Representative (COR) or similar role, as the exact title is not specified.)

[email protected]

(516) 726-6149

Key dates

Opened
5/4/2026
Closes
5/18/2026
Duration
5 years

Last updated

Details

Type
Request for Information
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
RFI6923G

Budget estimate

$5,000,000 – $10,000,000

Based on the information provided, it is difficult to estimate the exact budget for this contract. However, considering the scope of work, which includes providing full-scale food services to approximately 750-800 Midshipmen and 300 staff and faculty members, the contract value could be substantial. Assuming an average daily meal cost of $15-20 per person, and considering the number of meals served per day, the total annual contract value could be in the range of $5-10 million. However, this is a rough estimate and the actual budget could be higher or lower, depending on various factors such as the contractor's pricing, the level of service required, and the duration of the contract.

AI estimate from the solicitation

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