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U.S. Department Of Defense·Maryland

Maryland Army National Guard Catered Meals

Closes 3/26/2026$150k – $300kRequest for Quotation
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Description

The Maryland Army National Guard is seeking a contractor to provide catered meals for their Inactive Duty Training and Annual Training. The period of performance is from 2 May 2026 to 18 May 2026, and the contractor will need to provide meals at three different locations: Westminster Readiness Center, APG-EA, and Steven Blum Military Reservation. The contract is a firm fixed price contract, and the solicitation includes a statement of work that outlines the details of the requirements. Some key points to consider include: • The contractor will need to provide meals for a varying number of personnel, with quantities ranging from 452 to 1,596 per meal. • The contractor will need to provide meals at three different locations, which may require coordination and logistics planning. • The contract is a firm fixed price contract, which means that the contractor will need to provide the meals at a fixed price, regardless of the actual costs incurred. • The solicitation includes a statement of work that outlines the details of the requirements, which will need to be carefully reviewed and understood by the contractor.

Attached files

Contact

Cory Silfies(Contracting Officer)

[email protected]

(667) 296-4810

Key dates

Opened
3/16/2026
Questions due
3/18/2026
Closes
3/26/2026
Duration
16 days

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
722320
Solicitation №
W912K626QA002

Budget estimate

$150,000 – $300,000

Based on the information provided, it is difficult to estimate the exact budget for this contract. However, considering the quantities of meals required, which range from 452 to 1,596 per meal, and the period of performance, which is 16 days, it is possible to make an educated estimate. Assuming an average cost of $15 per meal, the total budget for the contract could be in the range of $150,000 to $300,000. This estimate is based on the assumption that the contractor will need to provide meals for an average of 1,000 personnel per day, and that the cost per meal will be around $15. However, this is just a rough estimate, and the actual budget could be higher or lower, depending on the actual costs incurred by the contractor and the prices bid by the contractor.

AI estimate from the solicitation

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