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  1. Bid Banana
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  4. ›Food and Beverage Services
  5. ›RESTAURANT OPERATION AT PINON HILLS GOLF COURSE

City of Farmington·New Mexico

RESTAURANT OPERATION AT PINON HILLS GOLF COURSE

Closes 2/17/2026$500k – $1M
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Description

The City of Farmington is seeking a qualified vendor to operate a full-service restaurant, including alcoholic beverage sales, at the Pinon Hills Golf Course. The selected vendor will be responsible for providing daily food and beverage offerings, as well as services during tournaments and other group events. The City will provide signage, display lighting, sound system, cutlery, cookware, table settings, and linen. The vendor must have prior experience in owning and/or operating a full-service restaurant food and beverage concession. The vendor must also demonstrate the ability to obtain any and all licenses required from the New Mexico Alcohol and Gaming Commission, Liquor Control Board. • The restaurant must be open seven days a week, with hours of operation to be determined by the vendor. • The vendor must provide a variety of quality prepared hot and cold food, non-alcoholic and alcoholic beverages. • The vendor must maintain the premises in a safe, clean, orderly, and inviting condition at all times. • The vendor must provide services for special events held at the Golf Course. • The vendor must have a good reputation for reliability, honesty, and integrity. • The vendor must not have been convicted of a felony or a crime involving moral turpitude in the last ten years.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

David Rivera(Purchasing Staff)

[email protected]

(505) 599-1368

Key dates

Opened
1/19/2026
Questions due
2/11/2026
Closes
2/17/2026
Duration
5 years

Last updated

Details

Industry
Food and Beverage Services
NAICS
722110
Solicitation №
26-165285

Budget estimate

$500,000 – $1,000,000

The estimated budget for this opportunity is difficult to determine, as the RFQ does not provide a specific budget or payment amount. However, based on the scope of work and the fact that the vendor will be responsible for providing daily food and beverage offerings, as well as services during tournaments and events, it is likely that the budget will be in the range of $500,000 to $1,000,000 per year, depending on the vendor's pricing and the number of customers served. The budget will likely be in the form of monthly payments to the City, as specified in the Golf Course Lease Proposal form.

AI estimate from the solicitation

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