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  5. ›2026-27 Fresh Made Pizza for Lunch Service

Michigan Northville Public Schools·Michigan

2026-27 Fresh Made Pizza for Lunch Service

Closes 8/17/2026$200k – $300kRequest for Proposal
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Description

The Northville Public Schools is seeking a vendor to provide fresh made pizza for lunch service at its elementary, middle, and high schools. The vendor will be required to provide up to 25,000 pizzas annually, with deliveries to be made on specific days and times. The pizzas must meet certain nutritional requirements, including whole grain crust, low sodium sauce, and reduced fat pepperoni. The vendor will be responsible for providing a reliable means of communication and for monitoring local news media for school closings. The contract will be for one year, with the option for renewal. • The vendor must provide pricing based on the bid proposal form for all sites and for individual sites. • The vendor must demonstrate the ability to meet delivery requirements and provide a reliable means of communication. • The vendor must provide certified proof of compliance with federal meal pattern requirements. • The vendor must provide a sworn and notarized statement disclosing any familial relationship with members of the Northville Public Schools Board or Superintendent. • The vendor must comply with all applicable laws and regulations, including the Iran Economic Sanctions Act and the Buy American Act.

Attached files

Contact

Carrie Morfino(Director of Food Services)

[email protected]

(248) 344-3690

Key dates

Opened
7/16/2026
Closes
8/17/2026
Projected award
8/25/2026
Duration
1 year

Last updated

Details

Type
Request for Proposal
Industry
Education
NAICS
722310
Solicitation №
RFP-NVS-260000002379-1

Budget estimate

$200,000 – $300,000

Based on the estimated annual volume of 25,000 pizzas, and assuming an average price per pizza of $10, the total contract value could be around $250,000 per year. However, this is just a rough estimate and the actual contract value could be higher or lower, depending on the prices bid by the vendors and the final terms of the contract. Factors that could influence the likely payment range include the cost of ingredients, labor, and delivery, as well as the level of competition among vendors.

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