Catering Services for authorized government functions

The Government of the Virgin Islands is seeking multiple qualified vendors to provide professional catering services for a variety of authorized government functions on an as‑needed basis. The procurement will be awarded through a competitive RFQ process, with several contracts potentially issued for individual events. Vendors must submit a Statement of Qualifications (SOQ) by the deadline, include all mandatory documentation (e.g., non‑collusion affidavit), and be prepared to negotiate rates after selection. The contract term is an initial one‑year period with one renewal option, and no minimum volume of work is guaranteed. • Provide full‑service catering (breakfast, lunch, dinner, receptions, banquets, special‑event menus) for meetings, conferences, ceremonies, dignitary visits, and community events. • Deliver all required staffing, equipment, supplies, and clean‑up services; adjust menus and quantities based on attendee counts supplied by the Government. • Submit SOQs electronically via GVIBUY by 5 Oct 2026 4:30 PM AST, include a non‑collusion affidavit, SAM registration, business licenses, and food‑handler certifications.