Description
The U.S. Army’s Fort Jackson is seeking a vendor to supply, deliver, install, and commission a comprehensive list of food‑service and kitchen equipment, as well as remove and dispose of the existing units being replaced. The scope includes a wide array of commercial‑off‑the‑shelf appliances—heated cabinets, refrigerators, freezers, ice makers, griddles, steam table pans, insulated food carriers, platform trucks, and several custom‑fabricated utility stands and work cabinets with sneeze guards. Installation (Item 21) requires uncrating, placement, final connections, start‑up, and removal of obsolete equipment, after which Fort Jackson will handle logistics to move the old units to a back‑dock for inventory/disposal. No monetary values, award dates, or detailed schedule are disclosed in the available excerpts; the solicitation deadline for response is October 9, 2026. The procurement is being managed by the Defense Logistics Agency on behalf of the Army installation.
• Supply and delivery of over 100 pieces of commercial kitchen equipment (various manufacturers).
• One‑time installation/start‑up service, including removal and disposal of legacy equipment.
• All equipment must meet applicable certifications (ETL‑Sanitation, ENERGY STAR, NSF, UL, etc.) and warranty requirements (typically 5‑7 years for parts, labor, and compressors).
• No explicit budget is provided; estimates will need to be derived from market prices for the listed units.