FCC Coleman - Q2 FY26 National Menu

The Federal Bureau of Prisons is seeking a contractor to provide food items for the National Menu at the FCC Coleman facility. The contract will be for a period of 90 days, from January 1, 2026, to March 30, 2026. The contractor will be required to deliver the food items to the facility on or before January 1, 2026. The food items include a variety of products such as beans, rice, pasta, cereal, and other grocery items. The contractor must comply with all applicable federal regulations and standards for food safety and quality. Some of the key food items and their quantities are: * Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3: 7,500 lbs * Beans, Dry, Black Eyed Peas, U.S. Grade 1 - 3: 2,500 lbs * Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 - 3: 7,500 lbs * Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light: 40,000 lbs * Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular: 20,000 lbs * Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains: 10,000 lbs * Cereal, Prepared, Ready to Eat, Wheat, Frosted Corn Flakes, made from Whole grains or combination of whole and refined grains: 6,000 lbs * Hominy Grits, Enriched, White or Yellow, Regular, Unflavored: 5,000 lbs * Margarine, Bulk, All Vegetable: 3,000 lbs The contractor must also provide pricing information for each item, including the unit price and total amount.