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U.S. Department Of Defense·New York

NYARNG Meal Drop off FTIG

Closes 4/30/2026$23k – $41kRequest for Quotation
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Description

The New York Army National Guard is seeking a contractor to provide catered meals to be delivered to Fort Indian Town Gap, Pennsylvania, from June 3-6, 2026. The contractor will need to provide bulk trays of food, and soldiers will serve themselves. There are specific meal restrictions, including vegetarian, pescatarian, Halal, and Kosher options. The contractor will also need to provide to-go containers and other items as specified in the Statement of Work. • Total Breakfasts: 1,344 • Total Dinners: 1,855 • Meal Restrictions: 2 vegetarian meals, 1 pescatarian, 10 Halal, and 2 Kosher • Additional Requirements: to-go containers, labeling and separation of restricted meals

Attached files

Contact

Meghan Sheridan(Contracting Officer)

[email protected]

(518) 786-4746

Key dates

Opened
4/23/2026
Closes
4/30/2026
Duration
4 days

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
722320
Solicitation №
W912PQ-26-Q-A013

Budget estimate

$23,000 – $41,000

Based on the quantities of meals required (1,344 breakfasts and 1,855 dinners), and assuming an average cost per meal of $10-$15, the total budget could be estimated to be around $23,000 to $41,000. However, this is a rough estimate and the actual budget may vary depending on the contractor's pricing and other factors.

AI estimate from the solicitation

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