Dry and Staple Foods for Student Nutrition Services (SNS)

The Garland Independent School District is requesting proposals for the provision of dry and staple foods for its Student Nutrition Services. The proposal submission deadline is March 26, 2026, at 10:30 a.m. CDT. Here are the key points: 1. **Proposal Submission**: Proposals can be submitted electronically through the Oracle iSourcing module or in hard copy form. If submitting a hard copy, it must be sealed and marked with the proposal number, time, and due date. 2. **Proposal Requirements**: Proposals must include pricing, product information, and samples for each item listed in the solicitation. Samples must be submitted at no cost to the district. 3. **Evaluation Criteria**: Proposals will be evaluated based on factors such as price, reputation of the vendor, quality of goods or services, and the extent to which the goods or services meet the district's needs. 4. **Award**: The district reserves the right to accept or reject all or any part of any proposal and to award the proposal deemed to be most advantageous to the district. 5. **Contract Terms**: The contract will be awarded for a period of one year, with the option for the district to renew or extend the contract. 6. **Compliance**: Proposers must comply with all applicable laws and regulations, including those related to historically underutilized businesses and felony convictions. 7. **Product Literature**: Proposers must provide descriptive and illustrative literature covering the items they propose to furnish, including information on the product's features, benefits, and specifications. Overall, the district is seeking a vendor that can provide high-quality dry and staple foods at a competitive price, while also meeting the district's needs and complying with all applicable laws and regulations.