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Maryland 8PCTR-MDH-POTOMAC CENTER PURCHASING·Maryland

Licensed Dietitian for MDH Secure Evaluation & Therapeutic Treatment (SETT)

Closes 2/4/2026$40k – $50kInvitation for Bid
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Description

The Maryland Department of Health is seeking a Licensed Dietitian to provide nutritional/dietetic care to individuals with intellectual disabilities residing at the Secure Evaluation & Therapeutic Treatment (SETT) facility. The selected dietitian will work on-site for 20 hours per week for a term of 10 months, providing dietary assessments, consultations, and education to residents. The dietitian must have at least 3 years of experience providing professional nutrition and dietetic services, preferably working with the I/DD population, and must be certified by the Maryland State Board of Dietetic Practice. Key responsibilities include completing dietary assessments, providing dietary consults, and updating dietary records. The total cost of the contract will not exceed $50,000. • The dietitian will work with individuals who have intellectual disabilities, including dual diagnosis, and may experience maladaptive behaviors. • The dietitian must be comfortable working with individuals who have intellectual disabilities and may have co-existing mental disorders. • The dietitian must complete a self-study packet and competency tests about the Potomac Center/SETT, and participate in MANDT training. • The dietitian must maintain confidentiality and adhere to HIPAA regulations. • The dietitian must provide services in a safe and secure environment, following universal infection control precautions and COVID-19 protocols.

Attached files

Contact

Jessica Bradley(Procurement Officer)

[email protected]

Key dates

Opened
1/14/2026
Questions due
1/28/2026
Closes
2/4/2026
Duration
10 months

Last updated

Details

Type
Invitation for Bid
Industry
Healthcare and Medical Services
NAICS
621110
Solicitation №
BPM054792

Budget estimate

$40,000 – $50,000

Based on the contract term of 10 months, with 20 hours of work per week, and a total of 880 working hours, the estimated budget for this opportunity is between $40,000 and $50,000. This estimate is influenced by the hourly rate, which is not explicitly stated in the document, but is limited by the total contract cost of $50,000. Factors that may influence the likely payment range include the dietitian's level of experience, the complexity of the services provided, and the prevailing market rates for similar services.

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