The County of Kenosha, Wisconsin is seeking proposals from qualified vendors to provide food service operation at the Brookside Care Center. The contractor will be responsible for providing comprehensive dining service management, including meal planning, food preparation, bistro services, and nutritional support for all residents. The contractor will also be responsible for maintaining professional culinary operations, providing high-quality dining experiences, and ensuring compliance with regulatory requirements.
Some key aspects of the job include:
• Providing quality food service in accordance with Brookside Care Center’s high standards of care
• Delivering full-service dietary operations, including meal planning, food preparation, and nutritional support
• Maintaining professional culinary operations led by experienced staff
• Utilizing fresh ingredients and scratch-cooking techniques when feasible
• Providing resident-centered menu options, including alternatives at every meal and seasonal or themed offerings
• Conducting regular quality checks, taste panels, and resident satisfaction surveys to drive continuous improvement
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