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  4. ›2026 Fitness Center Juice Bar Concessionaire

U.S. Department Of Defense·U.S. Armed Forces – Europe

2026 Fitness Center Juice Bar Concessionaire

Closes 2/20/2026$500k – $2.5MRequest for Proposal
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Description

The US Air Force is seeking a contractor to operate a Juice Bar cafe within the Fitness Center at Royal Air Force Lakenheath (RAFL) in England. The contractor will be responsible for providing all personnel, transportation, supervision, and food and related supplies required to operate the cafe. The cafe will serve a diverse menu, including specialty sports drinks, 100% fruit juices, smoothies, and healthy menu items. The contractor will be required to maintain proper food temperatures, follow approved menu and inventory control procedures, and ensure cleanliness and sanitation standards are met. The contract will be for a period of one year, with the option to extend for up to four additional years. • The contractor will be required to provide a minimum of three offerings per category. • The contractor will be responsible for all equipment repairs and replacement. • The contractor will be required to maintain a Point of Sale (POS) cash register and provide a customer receipt. • The contractor will be responsible for providing their own credit card machine and internet service. • The contractor will be required to comply with all applicable laws and regulations, including those related to food safety and security.

Attached files

Contact

Natalie Calloway

[email protected]

Key dates

Opened
2/9/2026
Closes
2/20/2026
Duration
5 years

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722511
Solicitation №
FA558726N0001

Budget estimate

$500,000 – $2,500,000

Based on the information provided, it is difficult to estimate the exact budget for this opportunity. However, considering the contract term of up to 5 years and the requirement for the contractor to provide a minimum remuneration of 5% of monthly gross sales, the budget could potentially be in the range of $100,000 to $500,000 per year, depending on the sales volume and other factors. The budget may be influenced by factors such as the number of customers, menu prices, and operating costs.

AI estimate from the solicitation

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