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U.S. Department Of Defense·California

Catering Services ISO USMC

Closes 3/31/2026$100k – $500kRequest for Proposal
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Description

The United States Marine Corps is seeking catering services within the INDOPACOM region in support of exercises in the region. The services will be provided aboard Camp Rodolfo (MBRP) and Oyster Bay of the Philippines in the Palawan Island. Interested vendors must review the PWS and have a completed Food Water Risk Health Assessment by an Environmental Health Officer with their quote to be considered. The assessment will evaluate the vendor's facilities and provide a ranking of assessed facilities. • The catering services will be provided for exercises in the INDOPACOM region. • The services will be provided aboard Camp Rodolfo (MBRP) and Oyster Bay of the Philippines in the Palawan Island. • Vendors must have a completed Food Water Risk Health Assessment by an Environmental Health Officer. • The assessment will evaluate the vendor's facilities and provide a ranking of assessed facilities. • Assessments are only good for 6 months from the date of assessment. • Contracted facilities are only authorized for 30 days of contract use before another FWRA must be completed.

Attached files

Contact

Piper Yankowiak

[email protected]

Key dates

Opened
3/18/2026
Closes
3/31/2026

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722320
Solicitation №
M6845026QW006

Budget estimate

$100,000 – $500,000

The budget for this opportunity is difficult to estimate as the document does not provide a specific amount. However, considering the scope of the project, which involves catering services for exercises in the INDOPACOM region, the budget could be substantial. A rough estimate could be in the range of $100,000 to $500,000, depending on the number of events, the number of personnel to be catered, and the duration of the contract. The budget could be influenced by factors such as the vendor's experience, the quality of their services, and their ability to meet the requirements of the Food Water Risk Health Assessment.

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