The Springfield School District is seeking a Food Service Management Company to provide food services for its 1200 student school district as part of the USDA's Child Nutrition Programs. The contract is expected to be a fixed price per meal with annual price adjustments. Key responsibilities include providing nutritious, high-quality meals, accommodating special diets, and maintaining a financially viable food service program.
• Provide food service management services for the school district.
• Comply with USDA's Child Nutrition Programs regulations.
• Ensure meals are nutritious and of high quality.
• Accommodate special diets where medically necessary.
• Maintain a financially viable food service program.
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