Military Food Service Contracting at Training Center (TRACEN) Cape May, NJ

The United States Coast Guard (USCG) is seeking information from potential vendors for military food services at the TRACEN Cape May Dining Facility in Cape May, NJ. The requirement includes all food, personnel, management, supervision, materials, supplies, transportation, and other items or services necessary to provide full food service. The contractor will be responsible for tasks such as dining facility management, cooking, food preparation, cleaning, and maintaining quality control. The anticipated contract duration is 60 months, with an anticipated starting date of April 1, 2026. • The applicable NAICS Code is 722310, Food Service Contractors. • The size standard for this NAICS code is $47.0. • The USCG is subject to the Randolph-Sheppard Act, which establishes a priority for blind persons recognized and represented by the State Licensing Agency (SLA). • Interested vendors are encouraged to provide a Rough Order of Magnitude (ROM) cost estimate and a Company Capability Statement. • The USCG is seeking information to determine the appropriate acquisition strategy, including whether a set-aside is appropriate.