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  5. ›Wynnefield Library Catering

City of Philadelphia·Pennsylvania

Wynnefield Library Catering

Closes 2/3/2026$2k – $5kInvitation for Bid
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Description

The City of Philadelphia is seeking a vendor to provide catering services for an event at the Wynnefield Library. The event is scheduled to take place on February 24, 2026, and the vendor is expected to deliver and set up all food no later than 90 minutes prior to the event start time. The selected vendor will be responsible for providing all necessary service items, including plates, cups, eating and serving utensils, napkins, condiments, racks, and heating fuel. The estimated attendance is 60 people, and the vendor must provide food quantities based on 1.5 servings per person. The vendor must operate from licensed commercial facilities and cannot use pork or pork by-products in any food items, seasonings, or ingredients. • The vendor must provide a main menu, dessert, and beverages, including bottled water, sweetened lemonade, and sweetened iced tea. • The vendor must provide individually packaged servings of peach cobbler for dessert. • The vendor must deliver all food hot and ready for service. • The vendor must provide all necessary service items, including plates, cups, eating and serving utensils, napkins, condiments, racks, and heating fuel.

Attached files

Contact

Susan Ben(Purchaser)

[email protected]

(215) 685-0298

Key dates

Opened
1/21/2026
Closes
2/3/2026
Duration
1 days

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
722320
Solicitation №
B2626162

Budget estimate

$2,000 – $5,000

The budget for this opportunity is estimated to be between $2,000 and $5,000, based on the estimated attendance of 60 people and the requirement for the vendor to provide food quantities based on 1.5 servings per person. The vendor will also need to provide all necessary service items, including plates, cups, eating and serving utensils, napkins, condiments, racks, and heating fuel, which will add to the overall cost. Additionally, the vendor must deliver all food hot and ready for service, which may require additional equipment and labor costs.

AI estimate from the solicitation

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