Temporary Dining Help

The University of Wisconsin–Madison Dining & Culinary Services is seeking a qualified staffing firm to provide temporary dining help across multiple campus locations. The contract will cover a variety of front‑line food‑service positions (dishwashers, food service assistants, chefs) on an as‑needed, weekly‑schedule basis, with the contractor responsible for recruiting, background‑checking, training, and on‑site management of the temporary workforce. The award will be a three‑year firm‑fixed‑price contract (July 1 2026 – June 30 2029) with two optional one‑year renewals, and the lowest‑priced compliant proposal will receive full cost points. • Provide temporary staff for dishwasher, food‑service assistant, and chef roles (total ≈ 560 hours). • Must conduct national criminal background checks, maintain required licenses, and comply with UW‑Madison insurance and record‑keeping requirements. • Submit a completed Vendor Information Form, three client references, and a detailed cost‑proposal spreadsheet; the contract will be awarded based on technical score (850 pts) plus cost score (150 pts).