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School Food and Nutrition Services of New Orleans, Inc.·Louisiana

School Food and Nutrition Services Commodity Food Processing Bid Packet

Closes 4/24/2026$400k – $800kInvitation for BidLogin required
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Description

School Food and Nutrition Services of New Orleans, Inc. is seeking qualified vendors to provide commodity food processing services for the Archdiocese of New Orleans school cafeterias for the 2026‑2027 academic year. The contract will cover the receipt, processing, and delivery of a variety of USDA‑approved commodity foods to multiple school locations, ensuring compliance with federal nutrition standards and timely service throughout the school year. The agency anticipates awarding a single‑source contract valued at approximately $8 million, with the selected vendor responsible for all aspects of food processing, packaging, and distribution to meet the dietary needs of students. • Scope includes receipt, storage, processing, packaging, and delivery of USDA‑funded commodity foods to all participating school cafeterias. • Must comply with federal nutrition regulations, USDA civil‑rights policies, and any state‑specific food safety requirements. • Contract term covers the full 2026‑2027 school year (approximately 12 months) with a total anticipated budget of $7,994,975.91.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Sandy Logrande(Purchasing Office)

(504) 596-3443

Key dates

Opened
4/17/2026
Closes
4/24/2026
Duration
1 year

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
Invitation for Bids: 3896747

Budget estimate

$400,000 – $800,000

The contract’s total funding is about $8 million, with the contractor expected to cover processing, labor, transportation, and overhead. Assuming a typical profit margin of 5‑10 % for large institutional food‑service contracts, the expected net earnings for the vendor would likely fall between $400,000 and $800,000 over the 12‑month period. Factors influencing the range include the scale of operations, efficiency of logistics, and any cost‑sharing arrangements with the agency.

AI estimate from the solicitation

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