Description
This informal bid solicitation seeks a vendor to provide full‑service catering for the Veterans Appreciation Day event on St. Croix. The contractor must supply a complete menu of hot and cold foods, beverages, and all necessary disposable serviceware for 150 guests, and handle delivery, set‑up, and breakdown at a location to be confirmed after award.
• Provide a specified menu (chicken wings, salmon balls, meatballs, tofu stew, vegetable stir‑fry, pasta, fruit cups, fruit punch, passion fruit, water).
• Supply all utensils, plates, cups, forks, napkins, and related equipment.
• Deliver, set up, and break down the catering setup on Saturday, 31 October 2026 between 10:00 AM and 2:00 PM.
• Must meet the agency’s requirements for on‑site service and adhere to any local health and safety regulations.
Attached files
Contact
Juliette Frederick(Info Contact)
(340) 774-8387