Department of Food and Nutrition Services - Fresh Produce

This contract is a procurement for fresh produce to support the Department of Food and Nutrition Services of St. Mary’s County Public Schools. The school district issued an Invitation to Bid (ITB) and selected Bowie Produce as the vendor, estimating an annual spend of approximately $148,656.25 for fresh fruits and vegetables. The bid deadline was June 15 2017, and the contract is intended to meet ongoing nutritional needs for the district’s schools. • Solicitation ID: ITB #SMCPS-2018-FNS-FP • Awarded Vendor: Bowie Produce (single‑award) • Estimated Annual Value: $148,656.25 • Scope: Supply of fresh produce (fruit & vegetable) to the district’s nutrition program.