FRESH VEGETABLES

This contract is an informal Request for Bid (RFB) issued by Cuyahoga County for the procurement of a variety of fresh vegetables. The award was made on September 7 2021, and the award details list ten distinct vegetable line items with quantities ranging from 1 to 30 units and unit prices totaling roughly $1,386.09. The contract is structured as a unit‑price award, allowing the county to receive the specified quantities of each vegetable type at the listed per‑unit rates. No vendor identification, contact information, or contract term dates are disclosed in the source material. • Awarded items include potatoes, onions (Spanish and jumbo red), green peppers, cucumbers, celery, romaine lettuce, green cabbage, carrots, and shredded cole slaw. • Total awarded value is approximately $1,386 based on the sum of all line‑item totals. • The procurement was conducted through an informal RFB process, indicating open competition without a formal sealed‑bid requirement.