Description
The County of San Luis Obispo solicited proposals for the operation of the food and beverage facility at Dairy Creek Golf Course. The contract was not awarded. The scope of work includes marketing, improving, managing, and operating the facility.
• The facility consists of a kitchen, bar, lounge, dining/banquet areas, and Toptracer Range.
• A pre-proposal conference was held on May 6, 2020.
• The bid submission date was July 15, 2020.
• The contract was not awarded, as stated in the NOTICE OF NO AWARD document.