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Awarded contract·Granite School District·Utah

Breakfast Sandwich

$286kSingle Award
Contract source

Description

The Granite School District is seeking a vendor to provide breakfast sandwiches for their Child Nutrition program. The contract will be for a firm fixed price, and the vendor must provide a three-year history of food safety violations, as well as comply with federal codes and regulations. The vendor must also provide nutritional information, including a nutrition label, and must have a Hazard Analysis Critical Control Point (HACCP) plan in place. The contract will be for a period of one year, with the option to extend for up to four additional years. The vendor will be evaluated based on their proposal, which must include information such as pricing, product description, and nutritional information. Some key points to consider are: • The contract is for the provision of breakfast sandwiches to the Granite School District's Child Nutrition program. • The vendor must provide a firm fixed price for the contract. • The vendor must have a three-year history of food safety violations and comply with federal codes and regulations. • The vendor must provide nutritional information, including a nutrition label. • The vendor must have a HACCP plan in place. • The contract will be for a period of one year, with the option to extend for up to four additional years. • The vendor will be evaluated based on their proposal, which must include information such as pricing, product description, and nutritional information. • The district intends to purchase approximately 190,800 servings during the year, but the quantities to be purchased may vary depending on external and internal changes.

Attached files

Key dates

Last updated

Details

Award type
Single Award
Procurement
Full and Open Competition
Industry
Education
NAICS
311
Solicitation №
JH24-015 RFP

Contract value

$286,200

The value of the contract can be estimated based on the quantity of breakfast sandwiches to be purchased. The district intends to purchase approximately 190,800 servings during the year, but the price per serving is not specified. Assuming an average price of $1.50 per serving, the total value of the contract would be approximately $286,200. However, this is a rough estimate and the actual value of the contract may vary depending on the price proposed by the vendor.

AI estimate from the award documents

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