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  4. ›SOURCES SOUGHT FOR Dining Facility Attendant (DFA)…

U.S. Department Of Defense·Kansas

SOURCES SOUGHT FOR Dining Facility Attendant (DFA) SERVICES at FORT RILEY

Closes 7/7/2025$5M – $20MRequest for Information
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Description

The U.S. Army is seeking sources for Dining Facility Attendant (DFA) services at Fort Riley, Kansas. The contractor will provide janitorial services and functions in support of the military operated dining facility. The service outlined in this requirement encompasses DFA functions, to include facility sanitation duties. The contractor must be able to provide quality services in support of the installation food service program that supports the warfighter with flexible, efficient, and cost-effective service. Some key responsibilities include: * Providing appropriate amounts of qualified labor and management necessary to perform quality DFA services * Performing sanitation and duties in support of dining facility operations * Ensuring all personnel employed under this task order conform to conduct regulations contained in FAR 52.203-13, Contractor Code of Business Ethics and Conduct * Providing initial and refresher training for all employees as required to meet the requirements in the PWS * Maintaining continuity between the support operations at Ft. Riley, Kansas, and the Contractor's corporate offices * Ensuring management personnel are on-site during all dining facility hours of operation and each manager manages no more than one dining facility per shift

Attached files

Contact

Philip Melton and Katelyn Staats(Contract Specialist)

[email protected] and [email protected]

Key dates

Opened
6/30/2025
Closes
7/7/2025
Duration
2 years

Last updated

Details

Type
Request for Information
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
W911RX-25-Q-0039

Budget estimate

$5,000,000 – $20,000,000

The estimated budget for this contract can be estimated based on the scope of work, which includes providing Dining Facility Attendant services for a period of 2 years. Considering the number of personnel required, equipment, and materials needed, the estimated budget could range from $5 million to $20 million. However, this is a rough estimate and the actual budget may vary depending on the specific requirements and the contractor's proposal. Factors that may influence the likely payment range include the number of dining facilities, the number of personnel required, and the level of service required.

AI estimate from the solicitation

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