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Iowa School - West Des Moines CSD·Iowa

Request for Proposals Bread and Bakery Products

Closes 5/14/2026$200k – $1MRequest for Proposal
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Description

The West Des Moines Community Schools and other participating school districts are seeking proposals from qualified bread distributors to provide bread and bakery products for their schools. The contract will be for a period of one year, starting from July 1, 2026, and may be renewed for up to four additional years. The selected distributor will be required to provide products that meet the specifications and requirements outlined in the proposal. The evaluation criteria will include the responsiveness and responsibility of the vendor, as well as the lowest total extended costs for each district. Some key points to consider include: • The proposal submission deadline is May 14, 2026, at 1:00 PM CST. • The contract term is from July 1, 2026, to June 30, 2027, with the option to renew for up to four additional years. • The selected distributor will be required to provide a variety of bread and bakery products to the participating school districts. • The distributor will be evaluated on their responsiveness and responsibility, as well as their pricing. • The contract will include terms and conditions such as payment terms, delivery requirements, and product quality standards.

Attached files

Contact

Willow Kriegel(School Procurement Contact)

[email protected]

(515) 633-5086

Key dates

Opened
4/24/2026
Questions due
5/1/2026
Closes
5/14/2026
Duration
1 year

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
311811
Solicitation №
Request for Proposals Bread and Bakery Products

Budget estimate

$200,000 – $1,000,000

The budget for this opportunity is likely to be substantial, given the number of school districts involved and the scope of the contract. However, without specific information on the pricing and quantities of the products to be supplied, it is difficult to estimate the exact budget. Assuming an average annual expenditure of $50,000 to $100,000 per school district on bread and bakery products, and considering there are multiple districts participating, the total budget could range from $200,000 to $1 million or more over the contract term, depending on the pricing and the number of districts served.

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