Description
The Wilmington VAMC is seeking a contractor to provide professional hood and duct cleaning services for their cooking equipment exhaust systems. The contractor will be required to clean various hoods, ducts, and exhaust fans, including a 6 Ft. Up-Draft grill stand, a 16 Ft. wall mounted canopy hood, and a 16 Ft. island canopy hood. The contractor must also provide one cleaning per quarter for each device and affix a certification of each hood and system cleaned. The contractor must comply with Environmental/Occupational Safety and Health (EOSH) requirements and limitations on subcontracting.
Key points to consider:
• The contractor must provide all necessary materials, tools, equipment, supervision, and personnel to complete the work.
• The contractor must clean the hoods, ducts, and exhaust fans to NFPA 96, Chapter I standards.
• The contractor must cover all exposed kitchen and floor areas and clean up dust and debris caused by the cleaning.
• The contractor must provide a certification of each hood and system cleaned.
• The contractor must comply with EOSH requirements and limitations on subcontracting.