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  5. ›FOOD SERVICES FOR CCTC (RE-SOLCITATION)

South Carolina Materials Mgmt Ofc·South Carolina

FOOD SERVICES FOR CCTC (RE-SOLCITATION)

Closes 1/12/2026$2.5M – $10MRequest for Proposal
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Description

The State Fiscal Accountability Authority (SFAA) on behalf of Central Carolina Technical College is seeking proposals from qualified contractors to provide food services, described as "Grab and Go", to CCTC. The contractor shall offer diverse and nutritious menu options, including breakfast, lunch, snacks, and beverages, catering to various dietary preferences. The initial term of the contract will be one year with four one-year renewal options, resulting in a maximum contract term of five years. The contractor must submit a price proposal as a separate document, including any costs for suggested renovations and/or enhancements, anticipated benefits to both parties, and the method for recapturing these expenses. Key points to consider: • Provide food services, including breakfast, lunch, snacks, and beverages • Offer diverse and nutritious menu options • Cater to various dietary preferences • Initial term of one year with four one-year renewal options • Maximum contract term of five years • Submit a price proposal as a separate document • Include costs for suggested renovations and/or enhancements • Address anticipated benefits to both parties and the method for recapturing these expenses

Attached files

Contact

Bryanna McCain(Procurement Officer)

[email protected]

(803)737-0983

Key dates

Opened
10/31/2025
Questions due
12/12/2025
Closes
1/12/2026
Projected award
4/10/2026
Duration
5 years

Last updated

Details

Type
Request for Proposal
Industry
Education
NAICS
722310
Solicitation №
5400028802

Budget estimate

$2,500,000 – $10,000,000

The budget for this contract can be estimated based on the scope of work and the duration of the contract. Assuming the contractor will provide food services to a moderate-sized institution like Central Carolina Technical College, the annual budget could range from $500,000 to $2,000,000, depending on the number of students, staff, and faculty, as well as the variety and quality of food services offered. Over the maximum contract term of five years, the total budget could range from $2,500,000 to $10,000,000.

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